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Store lyophilized protein at -20 centigrade or -70 centigrade. Lyophilized protein is stable for up to 6 months from date of receipt at - 20 centigrade to -70 centigrade. Upon reconstitution, this protein can be stored at -20 centigrade for a few weeks or at -70 centigrade in a manual defrost freezer for long term storage (six months). Aliquot reconstituted protein to avoid repeated freezing / thawing cycles.
Reconstitution
Add 100ul PBS to the vial to prepare a working stock solution at 1000 ug/mL. Allow to set at least 30 minutes at 4 centigrade, mix well.
Applications
Biology; ELISA
Warning
For research use only!
Tag
His
Species
Human
Source
E. coli
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